- About Us
- Sub-Units
- Member Benefits
- Events
- Resource Library
- COVID-19 Resources
- Charting and Documentation >
- Clinical Documentation - Informatics >
- Food Service >
- Human Resources >
- Leadership - Management - Staff Development >
- Malnutrition >
- Parenteral and Enteral Nutrition >
- Pediatrics >
- Professional Competency & Education >
- Quality Improvement >
- Reimbursement
- Regulatory >
- Prof. Development
CNM Webinar: Ethics 101 for Nutrition Leaders
Join us for our May webinar!
May 24, 2022 @ 10a PT/ 1p ET
Speaker: Katie Dodd, MS, RDN, CSG, LD, FAND
All nutrition and dietetic practitioners are required to complete a minimum of one CEU in ethics during each 5-year recertification cycle. In addition to being a required topic for continuing education, it is a topic that is frequently encountered in practice. From professional boundaries to end of life care to social media… the need for ethical decision making is everywhere. This webinar will provide a deep dive into ethics by definition, ethics terminology, ethics in healthcare and dietetics, ethical leadership, and will provide an overview of how to practically apply the information you learn. The goal of this webinar isn’t just to provide another training on ethics, but to provide you the tools to become a leader and advocate for advancing ethics in healthcare.
REGISTER HERE
We anticipate this webinar will be approved for 1.0 hours CPEU.
See all events
SEARCH
Stay Connected
MEMBER LOGIN
Your log in to member information is the same as your Academy log in.
Not a member? Join Now