NE DPG Webinar: Food & COVID-19: Trends and Implications for Nutrition Entrepreneurs

When: April 28th at 1 pm ET/ 10 am PT

Speaker: Janet Helm, MS, RD

Description:

The coronavirus pandemic has made a significant impact on home cooking habits – influencing what (and how) we buy, what we cook and bake, and even how we create shared food experiences. The COVID-19 crisis has not only resulted in changes to what Americans eat and drink but it’s behind the rise of proactive health-minded shopping. Please join this timely webinar to learn more about COVID-related food trends, including how media, influencers, and food marketers are adapting and responding.  Most importantly, the speakers will discuss the implications for registered dietitian nutritionists -- reviewing the challenges and opportunities of communicating during the time of COVID-19. 

Learning objectives: 

• Review what Americans are buying, cooking, baking and eating in the age of coronavirus – including data on food shopping behaviors and trending recipes.  


• Identify how the media, influencers and food industry are adapting and responding to coronavirus.   


• Discuss implications and opportunities for RDNs to responsibly navigate (and leverage) the current coronavirus landscape – which is rapidly changing.