Academy Webinar: Upcoming Changes to Supplement Facts Labels: What Every Dietitian Should Know
Tuesday, March 05, 2019
Objectives
Attendees will know:
1. How the new labeling regulations will impact Supplement Facts labels.
2. What are the major labeling changes and the importance of the dietitian in communicating these changes.
3. Why not all dietary supplement labels will be affected by the new regulations.
4. How to identify Supplement Facts labels that comply with the new regulations.
Learning Need Codes:
• 2020 Composition of foods, nutrient analysis
• 3100 Supplemental nutrients, botanicals
• 4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
Performance Indicators:
PI 1: 10.4 Applies knowledge of the interrelationship and impact of pharmacotherapy, dietary supplements, functional foods and nutrients on health and disease in accordance with Scope of Practice and Standards of Professional Performance for RDNs.
PI 2: 9.4 Teaches, guides and instructs a variety of individuals, groups or populations.
PI 3: 8.1 Interprets and applies current food and nutrition science and principles in dietetics practice.
CPE Level II
Session Summary:
The new labeling regulations announced by the US Food and Drug Administration in May 2016 that go into effect in 2020 will impact on the label and labeling Daily Values (DVs) of almost all packaged food and beverage labels, and 52% of dietary supplement labels. This presentation will focus on how the new labeling regulations will impact Dietary Supplement Labels. Why most, but not all, labels will be affected by this change, and how to identify labels that comply with the new regulations.
Speaker Bio:
Leila Saldanha has over 30 years’ experience in packaged food and dietary supplements. She has served (since 2003) as a Scientific Consultant at the Office of Dietary Supplements at the National Institutes of Health. Leila was Vice President, Nutritional Sciences for the Consumer Healthcare Products Association, a trade organization representing manufacturers and distributors of non-prescription medicines and dietary supplement products. She has held several progressively responsible senior managerial roles during her 10 plus years at the Kellogg Company, including Director, Nutrition and Scientific Affairs for the AsiaPacific region based in Sydney, Australia. Leila is a Fellow and has been an active professional member of the Academy of Nutrition and Dietetics since 1985. She is the current Webinar Chair of the Academy’s Indians in Nutrition and Dietetics, Member Interest Group.
Register via the link below.
Indians in Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics (Academy) is pleased to invite you to attend this webinar. Please share this announcement with your members, friends and on social media. Kindly register for this event as soon as possible as space is limited.
Webinar Title: Upcoming Changes to Supplement Facts Labels: What Every Dietitian Should Know
Speaker: Leila Saldanha, PhD, RDN, FAND
Webinar Title: Upcoming Changes to Supplement Facts Labels: What Every Dietitian Should Know
Speaker: Leila Saldanha, PhD, RDN, FAND
Date: Tuesday, March 5, 2019
Time: 1:00 pm - 2:30 pm EDT/ 12:00 pm CDT / 11:00 am MDT / 10:00 am PDT / 11:30 PM India--Please adjust the time Internationally
Registration LINK: https://bit.ly/2Pkk7Xj
• Registration is FREE
• This session will be presented using VOIP. A phone number will not be available.
• 1 Free CPEU Credit will be earned for live attendance.
• The webinar will be recorded and posted to the IND website for later viewing. Slides and recording will be sent to all registrants.
• Registration is FREE
• This session will be presented using VOIP. A phone number will not be available.
• 1 Free CPEU Credit will be earned for live attendance.
• The webinar will be recorded and posted to the IND website for later viewing. Slides and recording will be sent to all registrants.
Objectives
Attendees will know:
1. How the new labeling regulations will impact Supplement Facts labels.
2. What are the major labeling changes and the importance of the dietitian in communicating these changes.
3. Why not all dietary supplement labels will be affected by the new regulations.
4. How to identify Supplement Facts labels that comply with the new regulations.
Learning Need Codes:
• 2020 Composition of foods, nutrient analysis
• 3100 Supplemental nutrients, botanicals
• 4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
Performance Indicators:
PI 1: 10.4 Applies knowledge of the interrelationship and impact of pharmacotherapy, dietary supplements, functional foods and nutrients on health and disease in accordance with Scope of Practice and Standards of Professional Performance for RDNs.
PI 2: 9.4 Teaches, guides and instructs a variety of individuals, groups or populations.
PI 3: 8.1 Interprets and applies current food and nutrition science and principles in dietetics practice.
CPE Level II
Session Summary:
The new labeling regulations announced by the US Food and Drug Administration in May 2016 that go into effect in 2020 will impact on the label and labeling Daily Values (DVs) of almost all packaged food and beverage labels, and 52% of dietary supplement labels. This presentation will focus on how the new labeling regulations will impact Dietary Supplement Labels. Why most, but not all, labels will be affected by this change, and how to identify labels that comply with the new regulations.
Speaker Bio:
Leila Saldanha has over 30 years’ experience in packaged food and dietary supplements. She has served (since 2003) as a Scientific Consultant at the Office of Dietary Supplements at the National Institutes of Health. Leila was Vice President, Nutritional Sciences for the Consumer Healthcare Products Association, a trade organization representing manufacturers and distributors of non-prescription medicines and dietary supplement products. She has held several progressively responsible senior managerial roles during her 10 plus years at the Kellogg Company, including Director, Nutrition and Scientific Affairs for the AsiaPacific region based in Sydney, Australia. Leila is a Fellow and has been an active professional member of the Academy of Nutrition and Dietetics since 1985. She is the current Webinar Chair of the Academy’s Indians in Nutrition and Dietetics, Member Interest Group.
Register via the link below.
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